Ontology highlight
ABSTRACT:
SUBMITTER: Wan X
PROVIDER: S-EPMC10102382 | biostudies-literature | 2023
REPOSITORIES: biostudies-literature

Wan Xing X Takala Timo M TM Huynh Vy A VA Ahonen Susanna L SL Paulin Lars L Björkroth Johanna J Sironen Tarja T Kant Ravi R Saris Per P
Frontiers in microbiology 20230331
<i>Weissella</i> strains are often detected in spontaneously fermented foods. Because of their abilities to produce lactic acid and functional exopolysaccharides as well as their probiotic traits, <i>Weissella</i> spp. improve not only the sensorial properties but also nutritional values of the fermented food products. However, some <i>Weissella</i> species have been associated with human and animal diseases. In the era of vast genomic sequencing, new genomic/genome data are becoming available t ...[more]