Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health.

ABSTRACT: Pregnancy represents a critical window for both maternal and child health. Previous studies have shown that the consumption of an organic diet during pregnancy can reduce pesticide exposure compared with the consumption of a conventional diet. It is possible that this could, in turn, improve pregnancy outcomes, because maternal pesticide exposure during pregnancy has been associated with increased risk of pregnancy complications. Organic foods are produced by methods that comply with organic standards, generally restricting the use of agrochemicals, such as synthetic pesticides. In the past few decades, the global demand for organic foods has increased drastically, driven in large part by consumer beliefs that organic foods provide benefits to human health. However, the effects of organic

SUBMITTER: Liu B 

PROVIDER: S-EPMC10102986 | biostudies-literature | 2023 Jan

REPOSITORIES: biostudies-literature