Metabolomic Markers of Ultra-Processed Food and Incident CKD.

ABSTRACT:

Background

High ultra-processed food consumption is associated with higher risk of CKD. However, there is no biomarker for ultra-processed food, and the mechanism through which ultra-processed food is associated with CKD is not clear. Metabolomics can provide objective biomarkers of ultra-processed food and provide important insights into the mechanisms by which ultra-processed food is associated with risk of incident CKD. Our objective was to identify serum metabolites associated with ultra-processed food consumption and investigate whether ultra-processed food-associated metabolites are prospectively associated with incident CKD.

Methods

We used data from 3751 Black and White men and women (aged 45-64 years) in the Atherosclerosis Risk in Communities study. Dietary intake

SUBMITTER: Su D 

PROVIDER: S-EPMC10103271 | biostudies-literature | 2023 Mar

REPOSITORIES: biostudies-literature