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Non-communicable disease risk associated with red and processed meat consumption-magnitude, certainty, and contextuality of risk?

ABSTRACT:

SUBMITTER: Johnston B 

PROVIDER: S-EPMC10105855 | biostudies-literature | 2023 Apr

REPOSITORIES: biostudies-literature

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Non-communicable disease risk associated with red and processed meat consumption-magnitude, certainty, and contextuality of risk?

Johnston Bradley B   De Smet Stefaan S   Leroy Frédéric F   Mente Andrew A   Stanton Alice A  

Animal frontiers : the review magazine of animal agriculture 20230415 2

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