Consumption frequencies of beverages and the hypertension risk in adults: a cohort study in China.

ABSTRACT:

Objective

To explore the associations between the consumption frequencies of alcohol, tea and sugar-sweetened beverages (SSBs) and the hypertension risk among Chinese adults.

Design

A longitudinal study of the effect of beverage consumption on hypertension risk.

Setting

Nine provinces in China, including Jiangsu, Hubei, Hunan, Guangxi, Guizhou, Liaoning, Heilongjiang, Shandong and Henan.

Participants

The longitudinal data of the China Health and Nutrition Survey from 2004 to 2015 were used. A total of 4427 participants from 9 provinces were included at baseline.

Outcome

First incidence of hypertension.

Results

During a mean follow-up of 8.7 years, 1478 participants developed hypertension. Alcohol consumption more than twice a week in young men (HR

SUBMITTER: Wang C 

PROVIDER: S-EPMC10106035 | biostudies-literature | 2023 Apr

REPOSITORIES: biostudies-literature