The association between breast cancer and consumption of dairy products: a systematic review.

ABSTRACT:

Background

Among the world, the most frequently discovered and fatal cancer in women is breast cancer (BC). From the perspective of public health, estimating the BC risk linked to dairy intake may aid in comprehensive management. In epidemiological research data on the association between eating dairy foods and the risk of BC are conflicting. Therefore, we sought to assess the link between dairy food consumption and the development of BC.

Main text

To summarize and quantify the most recent findings on consuming milk or other dairy foods and the development of BC, we performed a systematic literature review. We checked through several databases for relevant publications published in English up to January 2022. Of the 82 articles identified, only 18 met the inclusion criteria

SUBMITTER: Arafat HM 

PROVIDER: S-EPMC10120447 | biostudies-literature | 2023 Dec

REPOSITORIES: biostudies-literature