Perspectives of individuals on reducing meat consumption to mitigate climate change: protocol for a scoping review.

ABSTRACT:

Introduction

High consumption of red and processed meat increases the risk of several chronic diseases. Many people, especially in high-income countries, eat more meat than recommended by nutritional and health agencies. Meat production also has negative impacts on the environment and contributes to climate change. Therefore, climate protection, besides health or animal welfare, could motivate individuals to eat less meat. Willingness to reduce meat consumption and motives to do so are not yet fully understood.

Methods and analysis

Based on the Preferred Reporting Items for Systematic reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) extended guidelines, a scoping review of peer-reviewed original studies will be conducted to address three questions: What i

SUBMITTER: Moosburger R 

PROVIDER: S-EPMC10124295 | biostudies-literature | 2023 Apr

REPOSITORIES: biostudies-literature