Solutions to agricultural green water scarcity under climate change.

ABSTRACT: Rain-fed agricultural systems, which solely depend on green water (i.e. soil moisture from rainfall), sustain ∼60% of global food production and are particularly vulnerable to vagaries in temperature and precipitation patterns, which are intensifying due to climate change. Here, using projections of crop water demand and green water availability under warming scenarios, we assess global agricultural green water scarcity-defined when the rainfall regime is unable to meet crop water requirements. With present-day climate conditions, food production for 890 million people is lost because of green water scarcity. Under 1.5°C and 3°C warming-the global warming projected from the current climate targets and business as usual policies-green water scarcity will affect global crop production for 1.

SUBMITTER: He L 

PROVIDER: S-EPMC10129347 | biostudies-literature | 2023 Apr

REPOSITORIES: biostudies-literature