Association of oily fish and nonoily fish intakes with all-cause mortality and cause-specific mortality: a large population-based prospective study.

ABSTRACT:

Background

There are inconsistent results of cohort studies analyzing the association between fish intake and mortality.

Objective

This study was performed to explore the association of oily fish consumption and nonoily fish consumption with all-cause mortality and cause-specific mortality.

Methods

A total of 431,062 participants from the UK Biobank who were without cancer or cardiovascular disease (CVD) at baseline between 2006 and 2010 were included in this study, and they were followed up through 2021. We constructed Cox proportional hazard models to calculate the hazard ratio (HR) and 95% confidence interval (CI) to assess the correlation of oily fish and nonoily fish intakes with mortality. Then, we performed subgroup analyses, and sensitivity analyses were devel

SUBMITTER: Zhou J 

PROVIDER: S-EPMC10131441 | biostudies-literature | 2023 Apr

REPOSITORIES: biostudies-literature