Fructose consumption from different food sources and cardiometabolic biomarkers: cross-sectional associations in US men and women.

ABSTRACT:

Background

Previous studies on the relationship between fructose intake and cardiometabolic biomarkers have yielded inconsistent results, and the metabolic effects of fructose are likely to vary across food sources such as fruit versus sugar-sweetened beverages (SSB).

Objectives

We aimed to examine associations of fructose from 3 major sources (SSB, fruit juice, and fruit) with 14 insulinemic/glycemic, inflammatory, and lipid markers.

Methods

We utilized cross-sectional data from 6858 men in the Health Professionals Follow-up Study, 15,400 women in NHS, and 19,456 women in NHSII who were free of type 2 diabetes, CVDs, and cancer at blood draw. Fructose intake was assessed via a validated FFQ. Multivariable linear regression was used to estimate the percentage differen

SUBMITTER: Li X 

PROVIDER: S-EPMC10131590 | biostudies-literature | 2023 Mar

REPOSITORIES: biostudies-literature