Characterization of Cooked Nonglutinous Rice Cultivars Based on Flavor Volatiles and Their Change during Storage
Ontology highlight
ABSTRACT: Characterizing fleshly cooked rice cultivars according
SUBMITTER: Yamashita K
PROVIDER: S-EPMC10134245 | biostudies-literature | 2023 Apr
REPOSITORIES: biostudies-literature
ACCESS DATA