Ontology highlight
ABSTRACT:
SUBMITTER: Flexner N
PROVIDER: S-EPMC10140857 | biostudies-literature | 2023 Apr
REPOSITORIES: biostudies-literature
Flexner Nadia N Bernstein Jodi T JT Weippert Madyson V MV Labonté Marie-Ève MÈ Christoforou Anthea K AK Ng Alena Praneet AP L'Abbe Mary R MR
Nutrients 20230411 8
Free sugars are a major source of calories in diets and contribute to the burden of many non-communicable diseases (NCDs). The World Health Organization (WHO) recommends reducing free sugars intake to less than 10% of total energy. This study aimed to estimate the number of diet-related NCD deaths which could be averted or delayed if Canadian adults were to reduce their calorie intake due to a systematic 20% reduction in the free sugars content in foods and beverages in Canada. We used the Preve ...[more]