Association of Food Deserts and Food Swamps With Obesity-Related Cancer Mortality in the US.

ABSTRACT:

Importance

Obesity-related cancers account for 40% of all cancers in the US. Healthy food consumption is a modifiable factor shown to reduce obesity-related cancer mortality, but residing in areas with less access to grocery stores (food deserts) or higher access to fast food (food swamps) reduces healthy food access and has been understudied.

Objective

To analyze the association of food deserts and food swamps with obesity-related cancer mortality in the US.

Design, setting, and participants

This cross-sectional ecologic study used US Department of Agriculture Food Environment Atlas data from 2012, 2014, 2015, 2017, and 2020 and Centers for Disease Control and Prevention mortality data from 2010 to 2020. A total of 3038 US counties or county equivalents with complete

SUBMITTER: Bevel MS 

PROVIDER: S-EPMC10160992 | biostudies-literature | 2023 May

REPOSITORIES: biostudies-literature