Assessing the climate change mitigation potential from food waste composting.

ABSTRACT: Food waste is a dominant organic constituent of landfills, and a large global source of greenhouse gases. Composting food waste presents a potential opportunity for emissions reduction, but data on whole pile, commercial-scale emissions and the associated biogeochemical drivers are lacking. We used a non-invasive micrometeorological mass balance approach optimized for three-dimensional commercial-scale windrow compost piles to measure methane (CH₄), nitrous oxide (N₂O), and carbon dioxide (CO₂) emissions continuously during food waste composting. Greenhouse gas flux measurements were complemented with continuous oxygen (O₂) and temperature sensors and intensive sampling for biogeochemical processes. Emission factors (EF) ranged from 6.6 to 8.8 kg

SUBMITTER: Perez T 

PROVIDER: S-EPMC10172324 | biostudies-literature | 2023 May

REPOSITORIES: biostudies-literature