Investigation of the production and dietary features of oyster mushrooms for a planned lunar farm.

ABSTRACT: In our previous work, we organized a project mainly to design a lunar mushroom farm. In this work, we proceeded to study the features of the production and consumption of oyster mushrooms in that project. Oyster mushrooms were grown in cultivation vessels containing a sterilized substrate. The fruit yield and mass of the spent substrate in the cultivation vessels were measured. A three-factor experiment was carried out with the subsequent application of the steep ascent method and correlation analysis in the R program. These factors included the density of the substrate in the cultivation vessel, its volume, and the number of harvesting flushes. The data obtained was used to calculate the process parameters: productivity, speed and degree of substrate decomposition, and biological efficien

SUBMITTER: Manukovsky NS 

PROVIDER: S-EPMC10173593 | biostudies-literature | 2023 May

REPOSITORIES: biostudies-literature