A Pilot Study Exploring Practices that Support the Longevity of Community Gardens Supported by Religious Organizations.

ABSTRACT: Current food production methods in the United States (US) contribute to environmental degradation as well as food insecurity. Food production by means of community gardens has the potential to reduce the deleterious effects of current production methods. However, many community gardens face challenges that hinder their longevity, thereby reducing the likelihood of the support they might provide for environmentally sustainable food production and decreased food insecurity for community members. Researchers conducted a literature review regarding best practices for community gardens, and used ethnographic research methods to inform a culturo-behavioral systems analysis using the Total Performance System and matrix (systems interdependency) analysis to better understand the cultural practices

SUBMITTER: Cran S 

PROVIDER: S-EPMC10177712 | biostudies-literature | 2023 May

REPOSITORIES: biostudies-literature