Visual Colorimetric Detection of Edible Oil Freshness for Peroxides Based on Nanocellulose.

ABSTRACT: Traditional methods for evaluating the edibility of lipids involve the use of organic reagents and complex operations, which limit their routine use. In this study, nanocellulose was prepared from bamboo, and a colorimetric reading strategy based on nanocellulose composite hydrogels was explored to monitor the freshness of edible oils. The hydrogels acted as carriers for peroxide dyes that changed color according to the freshness of the oil, and color information was digitized using UV-vis and RGB analysis. The sensitivity and accuracy of the hydrogel were verified using H₂O₂, which showed a linear relationship between absorbance and H₂O₂ content in the range of 0-0.5 and 0.5-11 mmol/kg with R² of 0.9769 and 0.9899, respectively, while

SUBMITTER: Jiang X 

PROVIDER: S-EPMC10178133 | biostudies-literature | 2023 May

REPOSITORIES: biostudies-literature