Ontology highlight
ABSTRACT:
SUBMITTER: Pathan FL
PROVIDER: S-EPMC10185522 | biostudies-literature | 2023 May
REPOSITORIES: biostudies-literature
Pathan F L FL Trimukhe A M AM Deshmukh R R RR Annapure U S US
Scientific reports 20230515 1
Plasma processing appears to be the mainstay of food preservation in the present day due to its effectiveness in controlling microorganisms at low temperatures. Legumes are usually soaked before cooking. Six chickpea varieties (Kripa, Virat, Vishal, Vijay, Digvijay, and Rajas) were soaked in distilled water at room temperature, and Peleg model was fitted after plasma treatment. Cold plasma treatment was used at 40, 50 and 60 Watt with exposure times of 10, 15 and 20 min. K<sub>1</sub> (Peleg rat ...[more]