Ontology highlight
ABSTRACT: Objective
To assess the effects of nutritional warnings during the first month after the date of full compliance by the food industry in Uruguay in terms of citizen awareness, self-reported use and ability to understand nutritional information.Design
The present work encompassed two online studies, conducted before (Study 1) and during the first month after the date of full compliance by the food industry (Study 2). An after-only design was used to assess awareness of the policy, exposure to nutritional warnings on food packages and self-reported use of warnings for making purchase decisions in Study 2. An after-only with control group experimental design was used to assess the effect of nutritional warnings on understanding of nutrition information in Studies 1 and 2.Setting
Uruguay, one of the Latin American countries, that has recently implemented nutritional warnings.Participants
A non-probabilistic sample of 1772 participants was recruited using Facebook advertisements targeted at Uruguayan adult users.Results
High awareness and self-reported use of nutritional warnings during the first month after the date of full compliance in Uruguay were observed. In addition, the before and after comparison showed that the implementation of warnings increased citizens' ability to use nutritional information to compare products and to identify products with excessive content of sugar, fat, saturated fat and sodium.Conclusions
The current study confirms results from experimental studies and provides additional evidence to support the implementation of nutritional warnings as one of the public policies that can contribute to tackle obesity and non-communicable diseases.
SUBMITTER: Ares G
PROVIDER: S-EPMC10195478 | biostudies-literature | 2021 Feb
REPOSITORIES: biostudies-literature
Ares Gastón G Antúnez Lucía L Curutchet María Rosa MR Galicia Luis L Moratorio Ximena X Giménez Ana A Bove Isabel I
Public health nutrition 20200812 2
<h4>Objective</h4>To assess the effects of nutritional warnings during the first month after the date of full compliance by the food industry in Uruguay in terms of citizen awareness, self-reported use and ability to understand nutritional information.<h4>Design</h4>The present work encompassed two online studies, conducted before (Study 1) and during the first month after the date of full compliance by the food industry (Study 2). An after-only design was used to assess awareness of the policy, ...[more]