Dataset Information

Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland.

ABSTRACT:

Objective

The aims of the study were: (i) to estimate the frequency of legume consumption in a study sample from Poland; (ii) to assess relationships between frequency of legume consumption and sociodemographic factors, health status and health-related variables and (iii) to describe the sociodemographic and health-related profiles of 'frequent', 'rare' and 'never legume consumers'.

Design

A cross-sectional study with a self-administered questionnaire was conducted. χ2 test compared the distribution of sociodemographic, health status and health-related variables in accordance with frequency of legume consumption. Multiple correspondence analysis (MCA) revealed the sociodemographic and health-related profiles of 'frequent', 'rare' and 'never legume consumers'.

Setting

Adult individuals from Poland.

Participants

The present study included 1135 adults aged 18-80 years.

Results

Only 22·8 % of all participants declared frequent legume consumption. The prevalence of 'rare' and 'never consumers' was 72·1 and 5·1 %, respectively. The MCA highlighted strong correspondence of sociodemographic factors, health status and health-related variables with the frequency of legume consumption.

Conclusions

Low frequency of legume consumption in a study sample of adults from Poland was strongly associated with male sex, low educational level, physical work, living in villages and small cities, and living with more than one co-resident; low legume consumption was also associated with sedentary lifestyle, no disease prevalence and no dietary supplementation.

SUBMITTER: Skorska KB

PROVIDER: S-EPMC10195560 | biostudies-literature | 2021 May

REPOSITORIES: biostudies-literature

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Publications

Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland.

Skórska Katarzyna Beata KB Grajeta Halina H Zabłocka-Słowińska Katarzyna Agnieszka KA

Public health nutrition 20200813 7

<h4>Objective</h4>The aims of the study were: (i) to estimate the frequency of legume consumption in a study sample from Poland; (ii) to assess relationships between frequency of legume consumption and sociodemographic factors, health status and health-related variables and (iii) to describe the sociodemographic and health-related profiles of 'frequent', 'rare' and 'never legume consumers'.<h4>Design</h4>A cross-sectional study with a self-administered questionnaire was conducted. χ2 test compar ...[more]

PMID: 32787977

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Dataset Information

Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland.

Objective

Design

Setting

Participants

Results

Conclusions

Publications

Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland.

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