The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE).

ABSTRACT:

Objective

To examine the associations of changes in the local food environment, individual behaviours and perceptions with changes in dietary intake, following relocation from an established neighbourhood to a new residential development.

Design

Spatial food environment exposure measures were generated relative to each participant's home address using the locations of food outlets at baseline (before moving house) and follow-up (1-2 years after relocation). Self-reported data on socio-demographics, self-selection, usual dietary intake, individual behaviours and perceptions of the local food environment were sourced from the RESIDential Environments (RESIDE) Project. Changes in spatial exposure measures, individual behaviours and perceptions with changes in dietary outcomes w

SUBMITTER: Bivoltsis A 

PROVIDER: S-EPMC10200415 | biostudies-literature | 2020 Aug

REPOSITORIES: biostudies-literature