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ABSTRACT: Objective
We assessed the validity of a recently developed dish composition database (DCD) against urinary biomarkers compared with a standard food composition database (FCD).Design
Intakes of protein, Na and K were estimated by 2 × 24 h urine collections and by 4 d dietary record data based on the DCD (including 128 dishes) or FCD (including 1878 foods).Setting
Japan.Participants
A total of 161 men and 163 women aged 20-69 years.Results
Compared with the 24 h urine-based estimates, the median intakes estimated using the DCD and FCD differed significantly for protein and Na in men and for Na and K in women. Deattenuated Spearman correlation coefficients using 24 h urine-based estimates for the intakes of protein, Na and K were lower in the DCD (respectively: 0·26, 0·15 and 0·44 in men; 0·22, 0·27 and 0·22 in women) than those in the FCD (respectively: 0·43, 0·40 and 0·59 in men; 0·33, 0·45 and 0·42 in women). When data on dish portion size reported by participants were used for estimation instead of standard portion-size data based on the DCD, the accuracy of the estimated median intakes did not change notably, whereas the deattenuated correlation coefficients improved (for protein, Na and K respectively: 0·32, 0·31 and 0·56 in men; 0·31, 0·41 and 0·39 in women).Conclusions
The DCD supported by individual-level information on dish portion size showed fair to moderate validity in ranking individuals according to their intakes of protein, Na and K, similar to the FCD.
SUBMITTER: Shinozaki N
PROVIDER: S-EPMC10200430 | biostudies-literature | 2020 Jun
REPOSITORIES: biostudies-literature
Shinozaki Nana N Murakami Kentaro K Masayasu Shizuko S Sasaki Satoshi S
Public health nutrition 20200103 8
<h4>Objective</h4>We assessed the validity of a recently developed dish composition database (DCD) against urinary biomarkers compared with a standard food composition database (FCD).<h4>Design</h4>Intakes of protein, Na and K were estimated by 2 × 24 h urine collections and by 4 d dietary record data based on the DCD (including 128 dishes) or FCD (including 1878 foods).<h4>Setting</h4>Japan.<h4>Participants</h4>A total of 161 men and 163 women aged 20-69 years.<h4>Results</h4>Compared with the ...[more]