The effect of time use and food cost on dietary quality.

ABSTRACT:

Objective

To develop a questionnaire to measure food nutrition, food expenditures and time spent in food-related activities; and to assess the association between diet quality, time spent in food-related activities and food expenditures using data from a pilot study.

Design

Cross-sectional study. Multiple linear regression models were used to analyse participants' survey response behaviours and the relationship between food nutritional quality and time and money expenditures.

Setting

Online survey using Qualtrics software in a public university located in West Texas, USA.

Participants

Faculty and staff aged 18 years and older from a public university located in West Texas, USA.

Results

Combining questions from three survey instruments that collect data o

SUBMITTER: Carpio CE 

PROVIDER: S-EPMC10200463 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature