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Relationship between perception of emotional home atmosphere and fruit and vegetable consumption in European adolescents: results from the I.Family survey.


ABSTRACT:

Objective

Consumption of fruits and vegetables (F&V) among adolescents falls below recommendations in many Western countries. The impact of social and emotional aspects of family life on adolescent dietary behaviour may contribute to this, yet remains under-investigated. The present study examines the association between adolescents' perceptions of emotional home atmosphere (EHA) and their F&V consumption frequency.

Design

An FFQ was used to assess F&V consumption frequency. EHA was assessed by an eight-item measure with three subscales: perceived home warmth, strictness and relational tension. EHA subscales were used as binary variables: a score equal to or above the median value was considered as a higher perception, while a score below the median was considered as a lower perception of the EHA in question. Country differences in meeting the European 5-a-day recommendations were described. Further, the association between EHA and F&V consumption frequency was investigated using multiple linear regression.

Setting

Regional examination centres in eight European countries.

Participants

Adolescents (n 3196) aged 12-18 years.

Results

The mean F&V consumption frequency was 3·27 (sd 2·84) times/d. Only 16·1 % of boys and 18 % of girls in our study sample met the recommendation of five F&V daily. After controlling for age, sex, education level of the parents and country of origin, perceived home warmth was associated with a 16 (95 % CI 9, 22) % higher F&V consumption frequency (P < 0·001).

Conclusions

F&V consumption frequency was suboptimal in the survey areas. Interventions targeting perceived warmth as a component of EHA could potentially have a positive effect on adolescents' dietary behaviour.

SUBMITTER: Ghazy Elsayed HA 

PROVIDER: S-EPMC10200624 | biostudies-literature | 2020 Jan

REPOSITORIES: biostudies-literature

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Publications

Relationship between perception of emotional home atmosphere and fruit and vegetable consumption in European adolescents: results from the I.Family survey.

Ghazy Elsayed Hadil A HA   Lissner Lauren L   Mehlig Kirsten K   Thumann Barbara Franziska BF   Hebestreit Antje A   Pala Valeria V   Veidebaum Toomas T   Solea Tonia T   Moreno Luis L   Molnár Dénes D   Wisnuwardani Ratih Wirapuspita RW   Lauria Fabio F   Hunsberger Monica M  

Public health nutrition 20190813 1


<h4>Objective</h4>Consumption of fruits and vegetables (F&V) among adolescents falls below recommendations in many Western countries. The impact of social and emotional aspects of family life on adolescent dietary behaviour may contribute to this, yet remains under-investigated. The present study examines the association between adolescents' perceptions of emotional home atmosphere (EHA) and their F&V consumption frequency.<h4>Design</h4>An FFQ was used to assess F&V consumption frequency. EHA w  ...[more]

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