The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination.

ABSTRACT:

Background

Sleep bruxism (SB) is a common behavior that can result in various clinical consequences on human health. Risk factors for SB include among others emotional stress, anxiety, tobacco smoking, and excessive alcohol consumption. Coffee and black tea are among the most commonly consumed beverages worldwide. This study explores the influence of coffee and black tea consumption on bruxism intensity, as observed in polysomnographic examination.

Methods

Polysomnographic examination with simultaneous camera recording was conducted in 106 adult subjects. The results were evaluated according to guidelines set out by the American Academy of Sleep Medicine (AASM). The study group was divided according to habitual stimulant usage, as declared by the participants in a self-repor

SUBMITTER: Frosztega W 

PROVIDER: S-EPMC10205497 | biostudies-literature | 2023 May

REPOSITORIES: biostudies-literature