The association of dietary intake of riboflavin and thiamine with kidney stone: a cross-sectional survey of NHANES 2007-2018.

ABSTRACT:

Background

Kidney stone disease (KSD) is a common condition that affects 10% population in the United States (US). The relationship between thiamine and riboflavin intake and KSD has not been well-studied. We aimed to investigate the prevalence of KSD and the association between dietary thiamine and riboflavin intake with KSD in the US population.

Methods

This large-scale, cross-sectional study included subjects from the National Health and Nutrition Examination Survey (NHANES) 2007-2018. KSD and dietary intake were collected from questionnaires and 24-hour recall interviews. Logistic regression and sensitivity analyses were performed to investigate the association.

Results

This study included 26,786 adult participants with a mean age of 50.12 ± 17.61 years old. The p

SUBMITTER: Di XP 

PROVIDER: S-EPMC10214353 | biostudies-literature | 2023 May

REPOSITORIES: biostudies-literature