Lactic acid production from food waste at an anaerobic digestion biorefinery: effect of digestate recirculation and sucrose supplementation.

ABSTRACT: Low lactic acid (LA) yields from direct food waste (FW) fermentation restrict this production pathway. However, nitrogen and other nutrients within FW digestate, in combination with sucrose supplementation, may enhance LA production and improve feasibility of fermentation. Therefore, this work aimed to improve LA fermentation from FWs by supplementing nitrogen (0-400 mgN·L^-1) as NH₄Cl or digestate and dosing sucrose (0-150 g·L^-1) as a low-cost carbohydrate. Overall, NH₄Cl and digestate led to similar improvements in the rate of LA formation (0.03 ± 0.02 and 0.04 ± 0.02 h^-1 for NH₄Cl and digestate, respectively), but NH₄Cl also improved the final concentration, though effects varied between treatments (5.2 ± 4.6 g·

SUBMITTER: Buhlmann CH 

PROVIDER: S-EPMC10214416 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature