Co-creation of health-enabling initiatives in food retail: academic perspectives.

ABSTRACT:

Introduction

Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments. Research into the co-creation of healthy food retail is in its early stages. Knowledge of the roles and motivations of stakeholders in intervention design, implementation and evaluation can inform successful co-creation initiatives. This study presents academic experiences of stakeholder roles and motivations in the co-creation of healthy food retail environments.

Methods

Purposive sampling of academics with research experience in the co-creation of healthy food retail initiatives. Semi-structured interviews conducted between October and December 2021 gathered participants' experienc

SUBMITTER: Vargas C 

PROVIDER: S-EPMC10214559 | biostudies-literature | 2023 May

REPOSITORIES: biostudies-literature