UPLC-Q-TOF/MS-based metabolomic analysis reveals the effects of asomate on the citrus fruit.

ABSTRACT: The regulation of the sugar-acid ratio is of great significance to the improvement of citrus fruit quality. The citric acid level in fruit is influenced by many factors. Among them, cultivar selection and production practices are the most important strategies under the grower's control. In recent years, an arsenic-containing preparation called "Tianmisu", with the main ingredient of asomate, has occasionally been reported to be used in citrus cultivation to improve the sweetness of fruits. In order to reveal the effects of the pesticide on citrus fruits, 'Harumi' tangor was treated with "Tianmisu", and the impact of this pesticide on fruit quality and metabolites was investigated through UPLC-Q-TOF/MS-based metabolomic analysis. Compared with the control, the concentration of titratable ac

SUBMITTER: He G 

PROVIDER: S-EPMC10232657 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature