Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research.

ABSTRACT:

Background

Restaurants are an emerging yet underutilized setting to facilitate healthier eating, particularly among minoritized communities that disproportionately experience health inequities. The present study aimed to examine outcomes from interventions co-developed using Human-Centered Design (HCD) in two Latin American restaurants, including sales of healthier menu items (HMI) and the consumer nutrition environment. In addition, we aimed to assess implementation outcomes (acceptability, fidelity, and sustainability) and elucidate the determinants for implementation using the Consolidated Framework for Implementation Research.

Methods

This study used a mixed-methods, longitudinal design. Data were collected pre-, during, and post-intervention testing. Intervention outcom

SUBMITTER: Fuster M 

PROVIDER: S-EPMC10233011 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature