Protein folding mechanism revealed by single-molecule force spectroscopy experiments.

ABSTRACT: Force spectroscopy experiments use mechanical force as a control factor to regulate the folding and unfolding process of proteins. Atomic force microscopy has been widely used to study the mechanical stability of proteins, and obtained unfolding forces and unfolding distance of different proteins, while recently, more low force folding and unfolding measurements were done by optical tweezers and magnetic tweezers. Due to the relatively small distortion of the free energy landscape, low force measurements give the free energy landscape information over bigger conformational space. In this review, we summarize the results of force spectroscopy experiments on different proteins. The unfolding distance obtained at high forces by atomic force microscopy are mostly smaller than 2 nm, while the u

SUBMITTER: Sun H 

PROVIDER: S-EPMC10233387 | biostudies-literature | 2021 Oct

REPOSITORIES: biostudies-literature