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ABSTRACT: Objective
The present study aimed to identify dietary patterns, compare dietary patterns regarding nutrient profile and investigate the association between dietary patterns and body composition in a population in western Austria.Design
In a cross-sectional study, eating habits, anthropometric measurements and body composition were assessed. Food intake was collected by two non-consecutive 24 h recalls. Factor analysis (principal component analysis) with complementary cluster analysis was applied to identify dietary patterns. Associations of dietary patterns with body composition and nutrient profile were examined by the t test, one-way ANOVA and ANCOVA with Bonferroni's correction. The χ 2 test was used for categorical variables.Setting
Tyrol, western Austria, 2014-
SUBMITTER: Egg S
PROVIDER: S-EPMC10260468 | biostudies-literature | 2019 Mar
REPOSITORIES: biostudies-literature