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ABSTRACT: Objective
To examine key factors influencing the prioritisation of food and nutrition in Aboriginal and Torres Strait Islander health policy during 1996-2015.Design
A qualitative policy analysis case study was undertaken, combining document analysis with thematic analysis of key informant interviews.Setting
Australia.Participants
Key actors involved in Aboriginal and Torres Strait Islander health policy between 1996 and 2015 (n 38).Results
Prioritisation of food and nutrition in policy reduced over time. Several factors which may have impeded the prioritisation of nutrition were identified. These included lack of cohesion among the community of nutritionists, Aboriginal and Torres Strait Islander leaders and civil society actors advocating for nutrit
SUBMITTER: Browne J
PROVIDER: S-EPMC10260607 | biostudies-literature | 2019 Oct
REPOSITORIES: biostudies-literature