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ABSTRACT: Objective
Epidemiological studies suggest that coffee consumption is inversely associated with all-cause and cause-specific mortality. Evidence from studies targeting non-white, non-Western populations is still sparse, although coffee is popular and widely consumed in Asian countries.Design
Population-based, prospective cohort study. We used Cox proportional hazards models with adjustment for dietary and lifestyle factors to estimate associations between coffee consumption and all-cause and cause-specific mortality. Dietary intake including coffee consumption was assessed only at baseline using a validated FFQ.Setting
A Japanese city.Participants
Individuals aged 35 years or older without cancer, CHD and stroke at baseline (n 29 079) and followed from 1992 t
SUBMITTER: Yamakawa M
PROVIDER: S-EPMC10260682 | biostudies-literature | 2019 Oct
REPOSITORIES: biostudies-literature