Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study.

ABSTRACT:

Objective

To examine the association of water intake with risk of mortality from CVD.

Design

Prospective cohort study.Setting/SubjectsA total of 22 939 men and 35 362 women aged 40-79 years enrolled in the Japan Collaborative Cohort (JACC) Study with available data regarding water intake from foods and beverages. The underlying causes of death were determined based on the International Classification of Diseases.

Results

During the median 19·1 years of follow-up, 1637 men and 1707 women died from CVD. There was an inverse trend between high water intake and risk of CVD in both sexes. Compared with participants in the lowest quintile of water intake, the multivariable-adjusted hazard ratios (95 % CI) for mortality from total CVD in the highest quintile of water intake

SUBMITTER: Cui R 

PROVIDER: S-EPMC10260983 | biostudies-literature | 2018 Nov

REPOSITORIES: biostudies-literature