Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study.

ABSTRACT:

Objective

To test the association between coffee consumption and risk of all-cause, CVD and cancer death in a European cohort.

Design

Prospective cohort study. Cox proportional hazards models with adjustment for potential confounders to estimate multivariable hazard ratios (HR) and 95 % CI were used.

Setting

Czech Republic, Russia and Poland.

Subjects

A total of 28561 individuals followed for 6·1 years.

Results

A total of 2121 deaths (43·1 % CVD and 35·7 % cancer mortality) occurred during the follow-up. Consumption of 3-4 cups coffee/d was associated with lower mortality risk in men (HR=0·83; 95 % CI 0·71, 0·99) and women (HR=0·63; 95 % CI 0·47, 0·84), while further intake showed non-significant reduced risk estimates (HR=0·71; 95 % CI 0·49, 1·04 and HR

SUBMITTER: Grosso G 

PROVIDER: S-EPMC10261370 | biostudies-literature | 2017 Jan

REPOSITORIES: biostudies-literature