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ABSTRACT: Objective
Polycyclic aromatic hydrocarbons (PAH) are common dietary exposures that cross the human placenta and are classified as a probable human carcinogen. The aim of the present study was to investigate the potential impact of exposure to PAH-containing meat consumed during pregnancy on birth outcomes.Design
Prospective birth cohort study. Only non-smoking women with singleton pregnancies, who were free from chronic disease such as diabetes and hypertension, were included in the study. Maternal consumption of PAH-rich meat was estimated through FFQ. Multiple linear regression was used to assess factors related to higher intake and the association between dietary PAH and birth outcomes.Setting
Republic of Korea, 2006-2011.Subjects
Pregnant women (n 778) a
SUBMITTER: Lamichhane DK
PROVIDER: S-EPMC10271019 | biostudies-literature | 2016 Oct
REPOSITORIES: biostudies-literature