Dietary patterns and whole grain cereals in the Scandinavian countries--differences and similarities. The HELGA project.

ABSTRACT:

Objective

To identify dietary patterns with whole grains as a main focus to see if there is a similar whole grain pattern in the three Scandinavian countries; Denmark, Sweden and Norway. Another objective is to see if items suggested for a Nordic Food Index will form a typical Nordic pattern when using factor analysis.

Setting

The HELGA study population is based on samples of existing cohorts: the Norwegian Women and Cancer Study, the Swedish Västerbotten cohort and the Danish Diet, Cancer and Health study. The HELGA study aims to generate knowledge about the health effects of whole grain foods.

Subjects

The study included a total of 119 913 participants.

Design

The associations among food variables from FFQ were investigated by principal component analysis. On

SUBMITTER: Engeset D 

PROVIDER: S-EPMC10271145 | biostudies-literature | 2015 Apr

REPOSITORIES: biostudies-literature