Inverse association between soya food consumption and insulin resistance in Japanese adults.

ABSTRACT:

Objective

The purpose of the present study was to examine the association between soya food consumption and insulin resistance using baseline data of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan.

Design

This cross-sectional study included 1274 subjects, aged 34-70 years at baseline, living in Tokushima Prefecture between 2008 and 2013. Fasting blood samples were collected and information on lifestyle characteristics including soya food intake and medical history were obtained using a structured self-administered questionnaire. The homeostasis model assessment of insulin resistance (HOMA-IR) was measured and those with HOMA-IR ≥ 2.5 were defined as having insulin resistance. Multiple logistic regression models were used to analyse the

SUBMITTER: Nakamoto M 

PROVIDER: S-EPMC10271672 | biostudies-literature | 2015 Aug

REPOSITORIES: biostudies-literature