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Association of functional sequence variants of the myosin heavy chain 3 gene with muscle collagen content in pigs.


ABSTRACT: This study examined the association between functional sequence variants (FSVs) of myosin heavy chain 3 (MYH3) genotypes and collagen content in a Landrace and Jeju native pig (JNP) crossbred population. Four muscles (Musculus longissimus dorsi, Musculus semimembranosus, Musculus triceps brachii, and Musculus biceps femoris) were used for the analysis of meat collagen content, and the same animals were genotyped for the FSVs of the MYH3 gene by using PCR-RFLP (polymerase chain reaction-restriction fragment length polymorphism). Three FSVs of MYH3 genotypes were identified and had genotype frequencies of 0.358, 0.551, and 0.091 for QQ, Qq, and qq, respectively. QQ animals for the FSVs of the MYH3 genotypes showed higher collagen content in their M. longissimus dorsi (p < 0.001), M. semimembranosus (p < 0.001), M. triceps brachii (p < 0.001), and M. biceps femoris (p < 0.001) than qq homozygous animals. After the validation of this result in other independent populations, the FSVs of MYH3 genotypes can be a valuable genetic marker for improving collagen content in porcine muscles and can also be applied to increase the amount of collagen for biomedical purposes.

SUBMITTER: Kang YJ 

PROVIDER: S-EPMC10271922 | biostudies-literature | 2023 May

REPOSITORIES: biostudies-literature

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Association of functional sequence variants of the <i>myosin heavy chain 3</i> gene with muscle collagen content in pigs.

Kang Yong-Jun YJ   Han Sang-Hyun SH   Kim Sang-Geum SG   Kim Su-Yeon SY   Kim Hyeon-Ah HA   Kim Yoo-Kyung YK   Yoo Ji-Hyun JH   Shin Moon-Cheol MC   Yang Byoung-Chul BC   Park Hee-Bok HB   Lee Jun Heon JH   Cho In-Cheol IC  

Journal of animal science and technology 20230531 3


This study examined the association between functional sequence variants (FSVs) of <i>myosin heavy chain 3</i> (<i>MYH3</i>) genotypes and collagen content in a Landrace and Jeju native pig (JNP) crossbred population. Four muscles (<i>Musculus longissimus dorsi</i>, <i>Musculus semimembranosus</i>, <i>Musculus triceps brachii</i>, and <i>Musculus</i> <i>biceps femoris</i>) were used for the analysis of meat collagen content, and the same animals were genotyped for the FSVs of the <i>MYH3</i> gen  ...[more]

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