Transcriptome analysis showed that tomato-rootstock enhanced salt tolerance of grafted seedlings was accompanied by multiple metabolic processes and gene differences.

ABSTRACT:

Introduction

Grafting is a commonly used cultural practice to counteract salt stress and is especially important for vegetable production. However, it is not clear which metabolic processes and genes are involved in the response of tomato rootstocks to salt stress.

Methods

To elucidate the regulatory mechanism through which grafting enhances salt tolerance, we first evaluated the salt damage index, electrolyte permeability and Na⁺ accumulation in tomato (Solanum lycopersicum L.) leaves of grafted seedlings (GSs) and nongrafted seedlings (NGSs) subjected to 175 mmol·L^{- 1} NaCl for 0-96 h, covering the front, middle and rear ranges.

Results

Compared with the NGS, the GSs were more salt tolerant, and the Na⁺ content in the leaves de

SUBMITTER: Wu X 

PROVIDER: S-EPMC10272605 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature