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ABSTRACT: Objective
Despite public health efforts, folate deficiency is still largely prevalent in poor, rural populations and continues to cause a large burden of disease. The present paper determines and compares consumer preferences for two folate strategies: folic acid supplementation v. folate biofortification, i.e. the enhancement of the folate content in staple crops.Design
Experimental auctions with non-repeated information rounds are applied to rice in order to obtain willingness-to-pay for folate products. Thereby, GM or non-GM folate-biofortified rice (FBR) is auctioned together with rice that is supplemented with free folic acid pills (FAR).Setting
Shanxi Province (China) as a high-risk region of folate deficiency.Subjects
One hundred and twenty-six women
SUBMITTER: De Steur H
PROVIDER: S-EPMC10282357 | biostudies-literature | 2014 Jun
REPOSITORIES: biostudies-literature