Consuming sustainable seafood: guidelines, recommendations and realities.

ABSTRACT:

Objective

Encouraging people to eat more seafood can offer a direct, cost-effective way of improving overall health outcomes. However, dietary recommendations to increase seafood consumption have been criticised following concern over the capacity of the seafood industry to meet increased demand, while maintaining sustainable fish stocks. The current research sought to investigate Australian accredited practising dietitians' (APD) and public health nutritionists' (PHN) views on seafood sustainability and their dietary recommendations, to identify ways to better align nutrition and sustainability goals.

Design

A self-administered online questionnaire exploring seafood consumption advice, perceptions of seafood sustainability and information sources of APD and PHN. Qualitative

SUBMITTER: Farmery AK 

PROVIDER: S-EPMC10284715 | biostudies-literature | 2018 Jun

REPOSITORIES: biostudies-literature