Food Network Analysis in Non-Obese Patients with or without Steatosis.

ABSTRACT:

Background

Steatosis is the most common liver disease worldwide and the leading cause of liver-associated morbidity and mortality. The aim of this study was to explore the differences in blood parameters and dietary habits in non-obese patients with and without steatosis.

Methods

The present study included 987 participants with BMI < 30, assessed in the fourth recall of the MICOL study. Patients were divided by steatosis grade, and a validated food frequency questionnaire (FFQ) with 28 food groups was administered.

Results

The prevalence of non-obese participants with steatosis was 42.86%. Overall, the results indicated many statistically significant blood parameters and dietary habits. Analysis of dietary habits revealed that non-obese people with or without steatosi

SUBMITTER: Donghia R 

PROVIDER: S-EPMC10301509 | biostudies-literature | 2023 Jun

REPOSITORIES: biostudies-literature