Lipidomic Profiles of Lipid Biosynthesis in Oil Palm during Fruit Development.

ABSTRACT: The fruit of the oil palm (Elaeis guineensis Jacq.) has fleshy mesocarpic tissue rich in lipids. This edible vegetable oil is economically and nutritionally significant across the world. The core concepts of oil biosynthesis in oil palms remain to be researched as the knowledge of oil biosynthesis in plants improves. In this study, we utilized a metabolite approach and mass spectral analysis to characterize metabolite changes and identify the sequences of protein accumulation during the physiological processes that regulate oil synthesis during oil palm fruit ripening. Here, we performed a comprehensive lipidomic data analysis in order to understand the role of lipid metabolism in oil biosynthesis mechanisms. The experimental materials were collected from the mesocarp of oil palm (T

SUBMITTER: Martin JJJ 

PROVIDER: S-EPMC10304120 | biostudies-literature | 2023 Jun

REPOSITORIES: biostudies-literature