Ontology highlight
ABSTRACT:
SUBMITTER: Thomassen GMB
PROVIDER: S-EPMC10304169 | biostudies-literature | 2023 May
REPOSITORIES: biostudies-literature
Thomassen Gunn Merethe Bjørge GMB Reiche Thorben T Hjørungnes Martinus M Mehli Lisbeth L
Microorganisms 20230527 6
<i>Pseudomonas</i> spp. are the most commonly found bacteria in food-processing environments due to properties such as a high growth rate at low temperatures, a high tolerance of antimicrobial agents, and biofilm formation. In this study, a set of <i>Pseudomonas</i> isolates originating from cleaned and disinfected surfaces in a salmon processing facility were screened for biofilm formation at 12 °C. A high variation in biofilm formation between the isolates was observed. Selected isolates, in b ...[more]