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ABSTRACT: Introduction
According to several studies, a specific dietary pattern can reduce the risk of dementia and cognitive impairment. However, the robustness of these results has not been tested. The study intends to investigate the association between nutrition intake and cognitive impairment in middle-aged and older adults (≥45-years) and provide reliable, evidence-based references for healthcare decision-makers, researchers, and policymakers.Review question
Are the dietary characteristics of community-dwelling adults (≥45-years) associated with the occurrence of cognitive impairment?Objectives
The primary objective of this protocol is to synthesize the longitudinal observational evidence on the relationship between nutrition intake patterns and the incidence of cogniti
SUBMITTER: Jiang H
PROVIDER: S-EPMC10309612 | biostudies-literature | 2023
REPOSITORIES: biostudies-literature