Integrated multi-omics analysis reveals variation in intramuscular fat among muscle locations of Qinchuan cattle.

ABSTRACT:

Background

Intramuscular fat (IMF) is closely related to the tenderness, marbling, juiciness, and flavor of meat. We used a combined transcriptome and metabolome analysis to investigate the molecular mechanisms underlying phenotypic variation among Qinchuan cattle.

Results

The IMF content was relatively high in the meat of Qinchuan cattle bulls and differed among muscle locations, namely the high rib (15.86%), ribeye (14%), striploin (10.44%), and tenderloin (8.67%). CCDC80 and the HOX gene cluster may regulate intramuscular adipose tissue deposition. Moreover, erucic acid (EA) was found to be the main metabolite in Qinchuan beef cattle, with a high concentration in IMF. The deposition of IMF could be regulated by the metabolic pathway for unsaturated fatty acids involving E

SUBMITTER: Yu H 

PROVIDER: S-EPMC10314489 | biostudies-literature | 2023 Jul

REPOSITORIES: biostudies-literature