Local solvation structures govern the mixing thermodynamics of glycerol-water solutions.

ABSTRACT: Glycerol is a major cryoprotective agent and is widely used to promote protein stabilization. By a combined experimental and theoretical study, we show that global thermodynamic mixing properties of glycerol and water are dictated by local solvation motifs. We identify three hydration water populations, i.e., bulk water, bound water (water hydrogen bonded to the hydrophilic groups of glycerol) and cavity wrap water (water hydrating the hydrophobic moieties). Here, we show that for glycerol experimental observables in the THz regime allow quantification of the abundance of bound water and its partial contribution to the mixing thermodynamics. Specifically, we uncover a 1 : 1 connection between the population of bound waters and the mixing enthalpy, which is further corroborated by th

SUBMITTER: Das Mahanta D 

PROVIDER: S-EPMC10321518 | biostudies-literature | 2023 Jul

REPOSITORIES: biostudies-literature