Application of starch degrading bacteria from tobacco leaves in improving the flavor of flue-cured tobacco.

ABSTRACT: Starch is an essential factor affecting the quality of flue-cured tobacco, and high starch content can affect the sensory quality and safety. Recently, the degradation of macromolecules in tobacco raw materials by using additional microorganisms to improve their intrinsic quality and safety has become a new research hotspot in the tobacco industry. However, the technical maturity and application scale are limited. Our study analyzed the correlation between microbial community composition and volatile components on the surface of tobacco leaves from 14 different grades in Fujian tobacco-producing areas. The PICRUSt software was utilized to predict the function of the microbial community present in tobacco leaves. Furthermore, dominant strains that produced amylase were screened out, and an

SUBMITTER: Gong Y 

PROVIDER: S-EPMC10335769 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature